Britany red mullet tartar with sugar peas, pickled cucumber, and verbena paired with Jean-Claude Lapalu Ce Blanc Chardonnay.
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⭐⭐ Michelin
🍽 6-Course Weekend Lunch Menu
💰 HK$788, 3 glasses of wine HK$280
📍 @ecriturehk, 26/F, H Queen's, 80 Queen's Road, Central, Hong Kong
👨🏼🍳 @mximeagilbert
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#FeedThisBabe
#FOODTRAVELBABE @ Hong Kong
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